The Artisan of Flavour

Cooking Italian is a craftsman’s labour, the work of an Artisan of Flavour.

Recipe Index

Main Courses

. Anchovies and Black Olives Pizza (read)

. Duck Breast in Orange Sauce (read)

. Fresh Egg Pasta (read)

. Lamb Shoulder with Black Olives and Onion & Red Wine Sauce (read)

. Lemon Salmon Fillet with Ricotta & Mint mini-balls (read)

. Prawn, Lemon, Shallots and Carrot Risotto (read)

. Red Wine Roast (read)

. Saffron, Radicchio and Walnuts Rigatoni (read)

. Seafood Spaghetti with Asparagus Cream and Cherry Tomatoes (read)

. Stuffed Egg-free Meatloaf (read)


. Balsamic Roasted Potatoes (read)

Cakes and Desserts

. Light Fruit Tart (read)

. Mascarpone Cream with Chocolate (read)

. Mini Apple Pies (read)

. Sbrisolona Cake (read)

. Upside-Down Orange Cake (read)


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All photos are taken by us and are of food we prepared. Recipes are also created by us. The content of this blog is intellectual property of its creators, copies and derivative works must be authorised and reference the original.
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