Spaghetti allo scoglio in crema d’asparagi e pachini (Seafood spaghetti with asparagus cream and cherry tomatoes)
The wheel of seasons turns and the Artisan of Flavour celebrates the blooming of Spring with a variation of a very popular Italian traditional dish, perhaps the most famous seafood … Continue reading
Six rules for the perfect pasta
To make sure you get the best out of our recipes, here are six tips to cook the perfect pasta! 1. Unless you’re a confident cook with proven time management, never start … Continue reading
Torta rovesciata all’arancia (Upside-Down Orange Cake)
If you’re looking for a quick and easy-to-bake cake to accompany and enrich your afternoon tea experience, this is for you. Whether it is a strong black tea or a … Continue reading
Spalla d’agnello con olive nere e salsa di cipolla e vino rosso (Lamb Shoulder with Black Olives and Onion & Red Wine Sauce)
Very easy to prepare and perfect for a last minute dinner, this genuine and down-to-Earth dish will certainly delight meat lovers and easily win your guests with its hearty flavours. … Continue reading
The Artisan is here!
The Artisan of Flavour is live, although with some touches here and there still to be done. This first post is to give you a clearer idea of what our … Continue reading
The Artisan of Flavour 